Executive Chef Restaurant Leader

4 weeks ago


Vancouver, British Columbia, Canada Sushi California Full time
Restaurant Manager Job Overview

We are seeking an experienced Restaurant Manager to lead our Sushi California team. As a Restaurant Manager, you will oversee the daily operations of our restaurant, ensuring exceptional customer service and high-quality food production.

About the Role
  • This is a permanent, full-time position, working approximately 30-40 hours per week.
  • The successful candidate will be responsible for managing a team of staff, including training, supervising, and conducting performance reviews.
  • You will develop and implement operational procedures, evaluate daily operations, and monitor revenues to determine labour costs.
Key Responsibilities
  1. Budgeting and Financial Management: Develop a budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies.
  2. Operations Management: Evaluate daily operations, plan and organize daily tasks, and ensure health and safety regulations are followed.
  3. Staff Management: Supervise staff, train staff, and conduct performance reviews.
  4. Customer Service: Ensure exceptional customer service by monitoring and improving service standards.
  5. Food Quality: Monitor food quality and implement processes to maintain high standards.
Requirements
  • Secondary (high) school graduation certificate.
  • At least 2 years of experience in a similar role.
Benefits
  • A competitive salary ($60,000 - $80,000 per year, depending on experience).
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • Opportunities for professional growth and development.

Salary Range: $60,000 - $80,000 per year


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