Executive Chef

1 week ago


Vancouver, British Columbia, Canada Jordan Sushi Full time
About Jordan Sushi

We are a dynamic and innovative sushi restaurant seeking an experienced Executive Chef to lead our kitchen team. As the head of our culinary operations, you will be responsible for developing menus, managing inventory, and maintaining the highest standards of food quality.

Job Description

The successful candidate will have at least 2 years of experience in a similar role and a proven track record of success in menu planning, kitchen management, and staff training. You will work closely with our sous chefs and kitchen staff to ensure seamless execution of dishes, maintain high levels of customer satisfaction, and contribute to the overall success of the restaurant.

Responsibilities
  • Develop and implement menus that showcase our commitment to using only the freshest ingredients and adhering to traditional Japanese cuisine techniques.
  • Maintain accurate records of food costs, inventory levels, and kitchen equipment to optimize efficiency and minimize waste.
  • Supervise and train kitchen staff to ensure they meet the highest standards of food preparation, presentation, and safety.
  • Collaborate with our front-of-house team to ensure seamless service delivery and exceptional customer experiences.
Requirements
  • Minimum 2 years of experience as an Executive Chef or in a similar senior kitchen leadership role.
  • Proven expertise in menu planning, kitchen management, and staff training.
  • Demonstrated ability to maintain high levels of customer satisfaction and contribute to business growth.
  • Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
Benefits
  • A competitive salary range of $60,000-$80,000 per year, depending on experience.
  • Ongoing professional development opportunities to enhance your skills and knowledge.
  • A dynamic and supportive work environment that fosters creativity, innovation, and teamwork.

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