Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Momo Sushi. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that all dishes are prepared to the highest standards.
Job DescriptionThe successful candidate will have a proven track record in cooking and managing high-volume kitchens. You will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking and handling of food.
You will also supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, and clean kitchen and work areas.
Work Conditions and Physical CapabilitiesThe role requires standing for extended periods, making it an ideal opportunity for those who enjoy being active and working in a fast-paced environment.
Compensation PackageWe offer a competitive salary of $50,000 - $60,000 per annum, depending on experience, plus benefits including a 401(k) plan and opportunities for professional development.
Requirements- A Secondary (high) school graduation certificate is required, with a minimum of 1 year to less than 2 years of relevant experience.
- Experience in a restaurant setting is essential, with a strong focus on providing excellent customer service.
Momo Sushi is a recognized employer, offering a permanent work term with a minimum of 30 hours per week. Our work language is English, and we offer a supportive and inclusive work environment.
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