Executive Chef
4 weeks ago
Sushi California is seeking an experienced Executive Chef to join our team. As a key member of our culinary department, you will be responsible for leading the kitchen operations and ensuring that our high standards of quality and presentation are consistently met.
The ideal candidate will have a strong background in cooking and leadership, with at least 2 years of experience in a similar role. They will be skilled in preparing and cooking complete meals or individual dishes and foods, as well as maintaining inventory and records of food, supplies, and equipment.
We offer a competitive salary of $**$60,000 - $80,000 per year**, depending on experience, plus benefits and opportunities for career advancement. If you are a motivated and organized professional who is passionate about delivering exceptional results, we encourage you to apply.
Key Responsibilities:
- Lead the kitchen operations and ensure that all menu items are prepared to a high standard
- Maintain inventory and records of food, supplies, and equipment
- Train and develop junior staff members to achieve their full potential
- Work closely with other departments to ensure seamless service delivery
About Us:
Sushi California is a dynamic and growing restaurant chain that prides itself on its commitment to quality and customer satisfaction. We offer a fun and fast-paced work environment, with opportunities for professional growth and development.
What We Offer:
- A competitive salary of $**$60,000 - $80,000 per year**, depending on experience
- A comprehensive benefits package, including health insurance and paid time off
- Ongoing training and development opportunities to enhance your skills and knowledge
- The chance to work with a talented and dedicated team of professionals
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