Food Service Operations Manager
2 weeks ago
Key Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customer complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Establish work schedules
Work Environment:
- Noisy work site environment
- Fast-paced food service establishment
- On-site customer service
Physical Demands:
- Standing for extended periods
- Walking
- Attention to detail
Personal Qualities:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
Other Details:
- Permanent work term
- Work language: English
- Hours: 32 to 44 hours per week
- Free parking available
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