Food Services Manager

3 weeks ago


Cobourg, Ontario, Canada Mary Brown's Chicken Full time

Job Title: Food Services Manager

Job Summary: We are seeking a highly skilled Food Services Manager to join our team at Mary Brown's Chicken. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest standards.

Key Responsibilities:

  • Evaluate daily operations to ensure efficiency and effectiveness
  • Monitor staff performance and provide feedback and coaching as needed
  • Plan and organize daily operations, including menu planning and inventory management
  • Recruit, train, and supervise staff to ensure that they have the skills and knowledge needed to provide excellent customer service
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Conduct performance reviews and provide feedback to staff
  • Organize and maintain inventory, including ordering and receiving supplies
  • Ensure that health and safety regulations are followed and that the restaurant is in compliance with all relevant laws and regulations
  • Address customer complaints and concerns in a professional and courteous manner
  • Provide exceptional customer service to ensure that customers have a positive experience at our restaurant

Requirements:

  • 1 year to less than 2 years of experience in a food service management role
  • College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Ability to work in a fast-paced environment and to multitask
  • Excellent communication and interpersonal skills
  • Ability to lead and motivate a team
  • Knowledge of food safety and sanitation procedures
  • Ability to work a flexible schedule, including evenings and weekends

Working Conditions:

  • 3-4 people in the team
  • 5-10 people in the team

Language: English

Work Schedule: 30 to 44 hours per week



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