Culinary Operations Manager
4 weeks ago
We are seeking a highly skilled Culinary Operations Manager to oversee the day-to-day operations of our kitchen at Al-Baaik Inc. This is a dynamic and challenging role that requires strong leadership, excellent communication skills, and the ability to work well under pressure.
About the RoleThe successful candidate will be responsible for managing kitchen staff, maintaining inventory and records, and ensuring high-quality food production. They will also be responsible for recruiting and hiring new staff members, as well as training existing staff in preparation, cooking, and handling of food.
Key Responsibilities- Manage kitchen operations, including menu planning, inventory control, and food safety procedures
- Supervise and train kitchen staff, including chefs, cooks, and support staff
- Maintain accurate records of inventory, sales, and customer feedback
- Develop and implement strategies to improve kitchen efficiency and productivity
- Collaborate with other departments to ensure seamless service delivery
- Bachelor's degree in Hospitality, Culinary Arts, or related field
- Minimum 1-2 years of experience in a similar role, preferably in a fast-paced restaurant or hotel environment
- Excellent leadership and communication skills
- Able to work effectively in a team environment
- Strong problem-solving and analytical skills
- Competitive salary: $65,000 - $85,000 per annum (based on experience)
- Opportunities for career growth and professional development
- A supportive and dynamic work environment
- Comprehensive benefits package, including health insurance, retirement plan, and paid time off
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and cover letter, to Al-Baaik Inc. We look forward to hearing from you
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