Culinary Operations Manager
3 hours ago
Overview
Dexterra Group is a leading hospitality company seeking an experienced Culinary Operations Manager to join our team. As a key member of our management team, you will be responsible for the culinary excellence of assigned locations.
Salary
$85,000 - $110,000 per year, depending on experience and qualifications.
Job Description
As a Culinary Operations Manager at Dexterra Group, your primary responsibility will be to ensure the culinary excellence of assigned locations. This includes planning, preparing, and/or directing the preparation of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes.
You will also perform administrative and financial duties such as ordering and resolving discrepancies with suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training all staff within their charge.
The ideal candidate will have a strong background in high-volume culinary operations, with a proven track record of leading teams and driving results.
Required Skills and Qualifications
- Red Seal Chef Status
- Five years of recent related experience in the food service industry leading high volume culinary teams
- ServeSafe and FoodSafe certified
- Previous experience with cost control and employee management
- Demonstrated proficiency in computer skills and familiarity with Transact, Tims Zone, Clearview, ADP, and Gordon Food Service portals considered an asset.
Benefits
We offer a competitive salary and benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
Others
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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