Culinary Operations Manager
1 week ago
We are seeking a highly skilled Culinary Operations Manager to join our team at SHAHEEN FOOD CENTRE INC. This is an exciting opportunity for an experienced cook who wants to take their career to the next level.
The ideal candidate will have a strong background in cooking and kitchen management, with experience in coordinating special events, planning menus, and supervising kitchen staff.
In this role, you will be responsible for managing kitchen operations, including food preparation, inventory control, and maintaining high standards of quality and safety.
You will work closely with our team to develop and implement new menu items, manage budgets, and ensure that all culinary operations run smoothly and efficiently.
We offer a competitive salary of $45,000 - $60,000 per year, depending on experience, plus benefits and opportunities for professional growth and development.
This is a permanent full-time position, working 40 hours per week. The successful candidate will be required to work in a fast-paced kitchen environment and must be able to lift up to 25 kg and stand for long periods.
Required Skills and Qualifications- Diploma or degree in culinary arts or related field
- Minimum 1 year of experience in a similar role
- Excellent communication and leadership skills
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation procedures
- Competitive salary
- Benefits package
- Opportunities for professional growth and development
- Fun and dynamic work environment
If you are a motivated and experienced cook looking for a new challenge, please submit your resume and cover letter to us via email. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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