Senior Culinary Operations Manager
5 days ago
We are a dynamic and fast-paced organization seeking an experienced Senior Culinary Operations Manager to lead our kitchen operations.
SalaryThe salary for this role is approximately $60,000 - $80,000 per year, based on industry standards and market conditions.
Job DescriptionThe Senior Culinary Operations Manager will be responsible for coordinating special events, determining food portion sizes and costs, planning menus, requisitioning food and kitchen supplies, and supervising kitchen staff. They will also be responsible for training staff in preparation, cooking, and handling of food, as well as managing kitchen operations.
Required Skills and QualificationsTo be successful in this role, you will need:
- A secondary (high) school graduation certificate
- At least 7 months of experience in a culinary or hospitality role
You will also need strong leadership and communication skills, as well as the ability to work well under pressure in a fast-paced environment.
BenefitsWe offer a competitive benefits package, including health insurance, paid time off, and opportunities for professional development.
OthersThis is a permanent full-time position, working 35-40 hours per week. The language required for this role is English.
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