Senior Culinary Operations Manager

5 days ago


Mississauga, Ontario, Canada Gate Gourmet Full time

**Job Summary:**

Gate Gourmet is seeking a highly experienced Senior Culinary Operations Manager to join our team in the role of Executive Sous Chef, Customer Dedicated. This position will report directly into the Executive Chef, Innovation and Culinary Excellence and will be responsible for delivering culinary excellence across all areas of operation.

**Responsibilities:

  • Deliver culinary excellence through leadership and oversight of menu presentations and daily operations.
  • Ensure consistency in food production and delivery, focusing on customer satisfaction and performance improvement.
  • Develop and implement new production techniques and influence equipment choices to improve efficiency and reduce costs.
  • Mobilize support from the Culinary Excellence Team to drive business growth and customer satisfaction.

**Qualifications and Skills:**

To succeed in this role, you will need:

  • A degree in Culinary Arts or equivalent experience.
  • A minimum of 10 years' experience as a chef, with at least 3 years in a supervisory role.
  • Proven track record of success in a high-volume, manufacturing, food production, and restaurant or catering environment.
  • Strong organizational skills, with the ability to prioritize responsibilities and multitask.
  • Excellent communication and interpersonal skills, with the ability to work well with multiple departments.
  • Certification as a CCC from ACF or equivalent.

**Benefits and Salary:

We offer a competitive salary of $85,000 - $110,000 per year, depending on experience, plus benefits including subsidized meals, medical and dental insurance, RRSP matching, and more.



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