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Executive Culinary Director

1 month ago

Halifax, Nova Scotia, Canada The Henry House Full time
About The Henry House

We are a leading restaurant chain dedicated to providing exceptional dining experiences. As an Executive Culinary Director, you will play a key role in shaping the culinary direction of our establishment.

Salary and Benefits

The estimated salary for this position is $90,000 - $120,000 per year, depending on experience. In addition to a competitive salary, we offer a range of benefits including dental plan, health care plan, paramedical services coverage, and vision care benefits.

Job Description

As an Executive Culinary Director, you will be responsible for overseeing the culinary operations of our restaurant, including menu development, kitchen management, and staff supervision. You will work closely with our chefs to ensure that all dishes meet the highest standards of quality and presentation.

Required Skills and Qualifications
  • 5 years or more of experience in a senior culinary role
  • Cook Trade Certification
  • Safe Food Handling certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate
  • Leadership and supervisory skills
Benefits
  • Dental plan
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits
Others
  • Free parking available
  • Learning/training paid by employer