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Culinary Operations Director

1 month ago

Halifax, Nova Scotia, Canada New Castle Hotels & Resorts Full time
Job Title: Culinary Operations Director - Halifax Nova Scotia

We are seeking a highly skilled and experienced Culinary Operations Director to join our team at New Castle Hotels & Resorts in Halifax, Nova Scotia.

About the Role:

The successful candidate will be responsible for overseeing all kitchen operations for both our hotel restaurant and banquet services, ensuring high-quality, consistent food preparation, presentation, and service. This is an exciting opportunity to lead a talented team and make a lasting impact on our culinary offerings.

Key Responsibilities:
  • Lead Kitchen Operations: Oversee all kitchen operations for both our hotel restaurant and banquet services, ensuring high-quality, consistent food preparation, presentation, and service.
  • Menu Development: Create seasonal, diverse menus for the hotel's restaurant while also designing tailored banquet menus that cater to various events and group sizes.
  • Banquet & Event Catering: Lead the culinary team in preparing meals for conferences, weddings, and other events, ensuring large-scale food production runs smoothly and meets the highest quality standards.
  • Food Safety & Quality Control: Maintain strict adherence to food safety regulations and cleanliness standards, ensuring all kitchen staff follow best practices.
  • Team Leadership & Training: Manage, motivate, and mentor kitchen staff, fostering a positive and collaborative environment while ensuring continuous improvement and professional development.
  • Budgeting & Cost Management: Oversee food and labor costs for both restaurant and banquet operations, keeping expenses within budget while maintaining exceptional food quality and profitability.
  • Supplier Relations & Inventory Management: Work with local suppliers to source fresh, high-quality ingredients, ensuring that all food inventory is managed efficiently for both restaurant and banquet needs.
  • Collaboration with Management & Front-of-House: Work closely with hotel management and front-of-house teams to ensure seamless operations, exceptional customer service, and a smooth flow of communication between departments.
  • Customer Experience: Ensure that every dish, whether from the restaurant menu or a banquet event, exceeds customer expectations, helping to create memorable experiences for guests.
About Us:

New Castle Hotels & Resorts offers travellers a relaxing retreat with stunning views of Halifax Harbour in a location central to restaurants and attractions. Our modern, upscale rooms and suites feature luxurious accommodations with contemporary amenities. With over 25,000 sq ft of function space, we can accommodate the needs of any event or conference.

Requirements:

To be considered for this role, you will need:

  • Culinary Arts Degree or Diploma (or equivalent professional training).
  • Red Seal Certification (preferred).
  • Valid Food Safety Certification (e.g., Food Handlers, Serve Right)
  • Minimum 5-7 years of experience in professional kitchens.
  • At least 2-3 years in a leadership or supervisory capacity.
  • Proven experience in menu development, food costing, and inventory management.
  • Experience in high-volume kitchen operations (preferred for larger establishments).
  • Advanced knowledge of cooking techniques, food presentation, and plating.
  • Strong organizational and time-management skills to prioritize tasks in a fast-paced environment.
  • Ability to effectively lead and communicate with kitchen staff and management teams.
  • Creative flair for designing unique dishes and a passion for culinary innovation.
  • Strong problem-solving abilities and flexibility to handle challenges during service.
  • Ability to stand for long periods, lift heavy items, and work in a physically demanding environment.
  • Stamina and resilience to perform under pressure during peak service times.
  • Familiarity with Nova Scotia's local culinary scene and sustainable food practices.
Salary Range:

$80,000 - $110,000 per year, commensurate with experience. We offer a competitive salary range, comprehensive benefits package, and opportunities for career growth and development.