Executive Chef Team Lead

1 week ago


Halifax, Nova Scotia, Canada Marriott Full time
Job Overview

We are seeking an experienced Executive Chef to lead our culinary team at The Westin Nova Scotian. As a key member of our hotel management, you will be responsible for overseeing all kitchen operations, including menu development, food preparation, and presentation.

Key Responsibilities
  • Culinary Operations: Oversee the daily operations of the kitchen, ensuring high-quality food preparation and presentation in both our hotel restaurant and banquet services.
  • Menu Development: Create seasonal menus for the hotel's restaurant and design tailored banquet menus that cater to various events and group sizes.
  • Banquet & Event Catering: Lead the culinary team in preparing meals for conferences, weddings, and other events, ensuring large-scale food production runs smoothly and meets the highest quality standards.
Requirements
  • Education & Certification: Culinary Arts Degree or Diploma (or equivalent professional training), Red Seal Certification (preferred), Valid Food Safety Certification.
  • Experience: Minimum 5-7 years of experience in professional kitchens, with at least 2-3 years in a leadership or supervisory capacity.
  • Skills & Qualifications: Proven experience in menu development, food costing, and inventory management, Advanced knowledge of cooking techniques, food presentation, and plating, Strong organizational and time-management skills.
What We Offer
  • Estimated Salary: $85,000 - $110,000 per annum, depending on experience.
  • Benefits: Competitive salary, comprehensive benefits package, opportunities for career growth and professional development.
  • Work Environment: Collaborative work environment, opportunity to work with a dedicated team of professionals, access to state-of-the-art equipment and facilities.


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