Executive Director of Food and Beverage Operations

2 days ago

Halifax, Nova Scotia, Canada Oliver & Bonacini Restaurants Full time

Oliver & Bonacini Restaurants

About Us:

We are a dynamic and innovative restaurant group dedicated to delivering exceptional dining experiences. Our commitment to excellence is evident in every detail, from our carefully curated menus to our impeccable service.

Salary: $80,000 - $120,000 per year

Job Description:

We are seeking an experienced General Manager to lead our food and beverage operations. As Executive Director of Food and Beverage Operations, you will be responsible for overseeing the day-to-day management of our restaurants, ensuring seamless execution of our service standards, and driving sales growth through effective marketing initiatives.

Your Key Responsibilities:

  • Achieve operational excellence by preparing and completing action plans, implementing productivity, quality, and standards of service
  • Work closely with our Events and Private Dining team to ensure successful day-to-day operations of private dining events
  • Resolve associate and/or guest conflict through service recovery and implement change when necessary
  • Liaise with our BOH Management Team to control costs by reviewing portion control and quantities of preparation, minimizing waste
  • Estimate food and beverage consumption and place orders with suppliers
  • Maintain budget and employee records
  • Prepare payroll and monitor records
  • Avoid legal challenges by following all company and government legislations
  • Arrange for maintenance and repair of malfunctioned equipment
  • Develop managers and employees by ensuring regular one-on-ones, training and development, coaching, and performance evaluation
  • Create an engaging and energetic environment where all associates work as a team
  • Generate growth and restaurant sales through marketing initiatives
  • Regularly conduct P&L reviews to analyze financial metrics

Qualifications:

  • Over 3 years' experience in fine dining in a General Manager position
  • Experience in a similar environment
  • Self-starter, flexible, and able to work independently
  • Ability to multi-task, and change priorities constantly as needed in a fast-paced environment
  • Ability to conduct written and verbal performance reviews
  • Strong business acumen
  • Must possess excellent verbal and written communication skills
  • Exceptional organizational skills
  • Post-secondary Degree/Diploma in Hospitality Management, Food and Beverage Management, and/or equivalent an asset

Benefits:

Our comprehensive benefits package includes competitive compensation, opportunities for career advancement, and a collaborative work environment that supports your personal and professional growth.

Location:

This role is based in our Toronto location, with opportunities to work across our network of restaurants.

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