Executive Chef

7 days ago


Brentwood Bay, Canada Sarpino's Pizzeria Canada Full time
Job Description

Sarpino's Pizzeria Canada is seeking a highly skilled and experienced Executive Chef to lead our restaurant operations. As the head of our kitchen, you will be responsible for managing daily food preparation, inventory, and staff supervision.

Key Responsibilities:
  • Determine Food Portion Sizes and Costs: Ensure that all menu items are prepared and presented according to company standards, while maintaining optimal profitability.
  • Kitchen Management: Supervise kitchen staff, train them in food preparation and handling, and maintain a clean and organized work environment.
  • Inventory Control: Monitor and manage inventory levels to minimize waste and ensure timely ordering of supplies.
  • Staff Training and Development: Provide ongoing training and coaching to kitchen staff to enhance their skills and knowledge.
Requirements:
  • Culinary Experience: A minimum of 1 year of experience in a senior chef role, with a proven track record of successful kitchen management.
  • Certifications: Possession of a Food Safety Certificate is required.
  • Language: Fluency in English is essential, as you will be communicating with staff and management on a daily basis.
Working Conditions:
  • Fast-Paced Environment: Our kitchen operates at a fast pace, with high-volume food production during peak periods.
  • Overtime Required: Be prepared to work overtime during busy periods, including evenings, weekends, and holidays.
Salary and Benefits

The estimated salary for this position is $65,000 per year, based on industry standards for a Senior Chef role. In addition to a competitive salary, we offer a comprehensive benefits package, including health and dental coverage, retirement savings plan, and paid time off.


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