Restaurant Operations Director
2 weeks ago
We are seeking a highly skilled Restaurant Operations Director to join our team at Sarpino's Pizzeria Canada.
About the RoleThis is a permanent position offering 30-40 hours of work per week. As a Restaurant Operations Director, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service and high-quality food production.
Key Responsibilities- Balancing cash and completing balance sheets, cash reports, and related forms
- Conducting performance reviews of staff members
- Costing products and services to ensure profitability
- Organizing and maintaining inventory levels to minimize waste
- Ensuring health and safety regulations are followed at all times
- Negotiating arrangements with suppliers for food and other supplies
- Participating in marketing plans and implementation to increase sales
- Addressing customers' complaints or concerns in a professional manner
- Providing exceptional customer service to maintain a positive reputation
- Training staff in job duties, sanitation, and safety procedures
- Recruiting and hiring qualified staff members to meet business needs
To be successful in this role, you will need:
- A Food Safety Certificate
- Experience in a similar role, preferably in the food industry
- Strong leadership and communication skills
- Ability to work under pressure and manage multiple tasks simultaneously
- High school diploma or equivalent education
We offer a competitive salary of $60,000 - $70,000 per year, depending on experience. Additional benefits include:
- Bonus opportunities
- Gratuities
- Free parking available on site
- Learning/training paid by employer
- Team building opportunities
If you are a motivated and experienced leader looking for a new challenge, please submit your application today
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