Restaurant Operations Director

2 weeks ago


Brentwood Bay, Canada Sarpino's Pizzeria Canada Full time

We are seeking a highly skilled Restaurant Operations Director to join our team at Sarpino's Pizzeria Canada.

About the Role

This is a permanent position offering 30-40 hours of work per week. As a Restaurant Operations Director, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service and high-quality food production.

Key Responsibilities
  • Balancing cash and completing balance sheets, cash reports, and related forms
  • Conducting performance reviews of staff members
  • Costing products and services to ensure profitability
  • Organizing and maintaining inventory levels to minimize waste
  • Ensuring health and safety regulations are followed at all times
  • Negotiating arrangements with suppliers for food and other supplies
  • Participating in marketing plans and implementation to increase sales
  • Addressing customers' complaints or concerns in a professional manner
  • Providing exceptional customer service to maintain a positive reputation
  • Training staff in job duties, sanitation, and safety procedures
  • Recruiting and hiring qualified staff members to meet business needs
Requirements

To be successful in this role, you will need:

  • A Food Safety Certificate
  • Experience in a similar role, preferably in the food industry
  • Strong leadership and communication skills
  • Ability to work under pressure and manage multiple tasks simultaneously
  • High school diploma or equivalent education
Benefits

We offer a competitive salary of $60,000 - $70,000 per year, depending on experience. Additional benefits include:

  • Bonus opportunities
  • Gratuities
  • Free parking available on site
  • Learning/training paid by employer
  • Team building opportunities

If you are a motivated and experienced leader looking for a new challenge, please submit your application today



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