Executive Chef
1 week ago
**Job Summary**
Vintage Hotels is seeking a highly skilled and experienced Culinary Team Lead to join our team. As a key member of our culinary team, you will be responsible for the supervision and preparation of meals and beverages in a timely and efficient manner, consistent with high-quality standards.
Key Responsibilities:
- Ensure that all team members have the necessary food and ingredients to serve the menu and/or fill up the buffet for breakfast, lunch, or dinner on a daily basis.
- Supervise and cook preparatory cooking of soup stocks and other preliminary preparation of food based on the menu requirements daily.
- Act as a team leader, guiding and supporting kitchen team members to ensure seamless kitchen operations.
- Prepare and set up the buffet for breakfast/lunch/brunch and for a la carte menu items.
- Conduct inventory control and ensure the rotation of food stocks.
- Review kitchen function sheets daily to ensure that food items are available and that special item menu and/or buffet requirements are attainable.
- Arrange for team members' lunch to be made and delivered to the team member restaurant daily.
- Ensure that kitchen standards are upheld at all times, both personally and by team members.
Requirements:
- Certificate in Cooking through a recognized culinary institute with an apprenticeship program completed.
- Experience in a fine dining establishment.
- Excellent decision-making ability and above-average oral communication skills.
- Good safety training and/or knowledge required.
- Current Safe Food Handler's Certificate.
What We Offer:
- Benefits after 3 months of employment.
- Career advancement opportunities.
- A tenured team to support you throughout your learning and development.
- Free meals.
- Tuition reimbursement.
- Company social events.
- Company-wide discounts.
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