Restaurant Leadership Position
2 weeks ago
Role Summary
As a Restaurant Supervisor at Tim Hortons, you will be responsible for leading a team of individuals to deliver exceptional guest experiences. This role requires strong operational skills, excellent communication abilities, and a passion for coaching and mentoring.
Key Responsibilities
- Lead a diverse team in a fast-paced environment
- Empower and motivate team members to achieve high standards of operation
- Develop and implement effective training programs to ensure team members have the necessary skills and knowledge
- Maintain a safe, inclusive, and respectful work environment
- Work closely with the Restaurant Manager to achieve business objectives
- Implement methods to increase sales and reduce costs
Requirements
- 3-5 years of quick service experience in a supervisory role
- Strong operational skills and knowledge of recruiting, training, and coaching
- Excellent communication and leadership abilities
- Passion for coaching and mentoring
- Ability to work in a fast-paced environment and lead a diverse team
Benefits
- Competitive pay rate
- Bonus plan available
- Flexible schedule
- Employee meal discount
- Family-friendly work environment
Why Join Our Team?
At Tim Hortons, we are committed to providing our guests with a memorable experience every day. As a Restaurant Supervisor, you will play a key role in achieving this goal by leading a team of individuals who are passionate about delivering exceptional guest experiences.
We offer a competitive pay rate, bonus plan, and flexible schedule, as well as opportunities for professional growth and development. If you are a motivated and results-driven individual who is passionate about leading a team, we encourage you to apply for this exciting opportunity.
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