Restaurant Operations Manager
2 weeks ago
We are seeking a skilled Restaurant Operations Manager to lead the daily operations of our AJIO KOREAN & JAPANESE RESTAURANT location.
Job SummaryThe successful candidate will be responsible for managing the restaurant’s overall performance, ensuring seamless customer experiences, and maintaining high standards of quality and service.
About the RoleThis is a full-time position with an estimated salary range of $45,000 - $55,000 per year, depending on experience. The ideal candidate will have at least 2 years of experience in a similar role and possess excellent leadership and communication skills.
Duties and ResponsibilitiesResponsibilities include:
- Determining type of services to be offered and implementing operational procedures
- Balancing cash and completing balance sheets, cash reports, and related forms
- Conducting performance reviews and coaching staff to improve performance
- Costing products and services, and negotiating arrangements with suppliers
- Ensuring health and safety regulations are followed and enforcing provincial/territorial liquor legislation and regulations
- Negotiating with clients for catering or use of facilities
- Participating in marketing plans and implementation, and addressing customers’ complaints or concerns
- Providing exceptional customer service, managing events, and planning, organizing, directing, controlling, and evaluating daily operations
Key requirements include:
- 2-3 years of experience in a restaurant management role
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and make sound decisions under pressure
- Strong analytical and problem-solving skills, with attention to detail
- Able to multitask and prioritize tasks effectively
- Fluent in English
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