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Culinary Professional

2 months ago

Labrador City, Newfoundland and Labrador, Canada Steele Hotels Full time
{"title": "Culinary Professional", "content": "

Steele Hotels is seeking a skilled Culinary Professional to assist in menu preparation, cooking, and maintaining a clean kitchen environment at Sinbad's Hotel & Suites in Gander, NL.

Main Responsibilities:

  • Assist in creating new menus, considering food costing and seasonal availability
  • Prepare and cook all menu items and features
  • Properly portion and cut meats
  • Ensure food service standards and quality requirements are met
  • Receive and verify product orders
  • Manage inventory levels and communicate discrepancies to the Executive Chef
  • Adhere to health and safety regulations
  • Maintain a clean, sanitized, and tidy kitchen environment

Requirements:

  • Knowledge of all cuts of meat
  • Red Seal Occupational Standard an asset
  • Experience in food costing, menu execution, and inventory control an asset
  • Strong communication skills with the ability to work with and without supervision
  • Food Safety Course an asset

Benefits:

  • Competitive wages starting between $18-$20/hour
  • Health Benefits; dental plan, vision care, health care plan
  • Wellness Program
  • Gratuities

Steele Hotels is an equal-opportunity employer committed to a work environment that supports, inspires, and respects all individuals.

", "lang_code": "en-US"}