Restaurant Operations Manager

2 weeks ago


Labrador City, Canada Labrador Donut Ltd Full time
  • The ideal candidate will oversee the daily operations of our restaurant, ensuring excellent customer service and high-quality food preparation. Key responsibilities include:
  • Staff Supervision
    • Recruit, train, and develop a team of food service professionals who meet our high standards for quality and service.
    • Develop and implement effective strategies for employee engagement and retention.
  • Menu Planning and Execution
    • Work closely with our culinary team to create menus that are both innovative and appealing to our customers.
    • Ensure that all menu items are prepared to perfection and presented in an attractive manner.
  • Customer Service
    • Provide exceptional customer service, responding promptly to customer complaints and concerns.
    • Develop and implement strategies to enhance customer satisfaction and loyalty.
Requirements
  • 1-2 years of experience in a food service management role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.


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