Executive Chef

4 weeks ago


King City, Ontario, Canada Bar.B.Q 1988 Full time
Job Title: Executive Chef

Join Bar.B.Q 1988 as an Executive Chef and take on the challenge of leading our culinary team to deliver exceptional dining experiences. As a key member of our kitchen team, you will be responsible for maintaining high standards of food quality, presentation, and consistency.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, and inventory to ensure efficient kitchen operations.
  • Analyze sales data and operating costs to inform menu planning and kitchen operations.
  • Develop and implement new recipes and menu items to drive sales and customer satisfaction.
  • Supervise and train kitchen staff to ensure they meet our high standards of food preparation and presentation.
  • Collaborate with our culinary team to plan and execute special events and menu promotions.
  • Ensure a safe and healthy work environment by adhering to food safety and handling procedures.
Requirements:
  • 2+ years of experience in a senior culinary role.
  • Proven track record of maintaining high standards of food quality and presentation.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Knowledge of food safety and handling procedures.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of culinary professionals.

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