Culinary Professional for Sinbad's Hotel

4 weeks ago


Labrador City, Canada Steele Hotels Full time

Job Summary: Steele Hotels is seeking a skilled Culinary Professional to join the team at Sinbad's Hotel & Suites in Gander, NL. The successful candidate will be responsible for assisting in menu preparation, cooking all menu items, baking, maintaining inventory levels, and ensuring a quality clean kitchen environment.

Main Duties and Responsibilities:

  • Assist in creating new menus, taking into account food costing and seasonal food availability
  • Preparation and cooking all menu items and features
  • Proper portioning/cutting of meats
  • Ensure all food service standards and quality requirements are met
  • Receiving and verifying product matches original orders
  • Ensuring adequate inventory levels and communicating discrepancies to the Executive Chef
  • Adhere to health and safety regulations
  • Ensuring the kitchen is kept clean, sanitized, and tidy, following all health and safety regulations
  • Ensure operations level of profitability and client satisfaction is complied

Qualifications, Skills and Attributes:

  • Knowledge of all cuts of meat
  • Red Seal Occupational Standard an asset
  • Experienced in food costing, menu execution, inventory control an asset
  • Strong communication skills with the ability to work with and without supervision
  • Food Safety Course an asset

Benefits:

  • Competitive wages starting between $18-$20/hour
  • Health Benefits; dental plan, vision care, health care plan
  • Wellness Program
  • Gratuities

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