Restaurant General Manager

1 month ago

Halifax, Nova Scotia, Canada Auberge du Pommier Full time

About the Role:

We are seeking a highly skilled and experienced General Manager to join our team at Auberge du Pommier. As a General Manager, you will be responsible for the overall operation of the restaurant, including managing staff, maintaining high standards of service and quality, and ensuring the financial success of the establishment.

The Day to Day:

  • Manage and motivate a team of staff to deliver exceptional service and quality
  • Develop and implement strategies to improve sales and revenue
  • Monitor and control costs, including labor, inventory, and supplies
  • Ensure compliance with health and safety regulations and company policies
  • Develop and maintain relationships with suppliers and vendors
  • Manage and resolve conflicts and issues with staff and customers
  • Conduct regular performance reviews and provide feedback to staff
  • Stay up-to-date with industry trends and developments

Qualifications:

  • Minimum 3 years of experience in a General Manager role in a fine dining establishment
  • Proven track record of success in managing staff and improving sales and revenue
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Knowledge of health and safety regulations and company policies

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance

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