Restaurant General Manager

1 month ago

Halifax, Nova Scotia, Canada Auberge du Pommier Full time

About Us

Auberge du Pommier is a unique dining experience that combines the warmth of a café with the sophistication of a bistro. Our menu features a range of French classics, from traditional onion soup to comforting boeuf Bourguignon, all expertly prepared by our Chef de Cuisine.

The Role

We are seeking an experienced General Manager to lead our team and drive the success of our restaurant. As a key member of our management team, you will be responsible for achieving high service standards, managing staff, and ensuring the smooth operation of our dining establishment.

Key Responsibilities

  • Lead and motivate a high-performing team to deliver exceptional customer service
  • Manage staff schedules, training, and development to ensure a skilled and efficient workforce
  • Monitor and control costs, including food and beverage inventory, labor costs, and maintenance expenses
  • Develop and implement marketing initiatives to drive sales and growth
  • Conduct regular performance reviews and provide coaching and feedback to staff
  • Ensure compliance with health and safety regulations, as well as company policies and procedures

Requirements

  • Minimum 3 years of experience in a fine dining establishment, preferably in a General Manager role
  • Proven track record of success in managing staff, controlling costs, and driving sales growth
  • Strong business acumen, with excellent communication and leadership skills
  • Ability to work independently and as part of a team, with a strong focus on customer service

What We Offer

  • Competitive salary and benefits package
  • Opportunities for professional development and growth
  • A dynamic and supportive work environment

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