Executive Chef

6 days ago

Cranbrook, Canada Fire and Oak Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Fire and Oak. As an Executive Chef, you will be responsible for leading our kitchen team and ensuring that our culinary standards are consistently met.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Team Management: Supervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality in the kitchen, ensuring that all food is prepared and presented to the highest standards.
  • Inventory Management: Manage inventory levels and ordering to ensure that we have the necessary ingredients and supplies to meet customer demand.
  • Cleanliness and Organization: Maintain a clean and organized kitchen environment, ensuring that all equipment and utensils are clean and in good working order.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.
What We Offer
  • Health Benefits: Health care plan.
  • Financial Benefits: Gratuities.
  • Work Environment: Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure.

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