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Executive Chef

2 months ago

Cranbrook, Canada The Baker89 Full time
About The Baker89

We are a leading bakery company seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our baked goods and menu items.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our bakery's unique offerings and appeal to a wide range of customers.

Staff Supervision and Training

Lead and train a team of cooks and kitchen staff to ensure that they are equipped to prepare and present high-quality food products.

Inventory Management

Oversee the ordering and inventory of ingredients and supplies to ensure that we have the necessary resources to meet customer demand.

Quality Control

Conduct regular quality control checks to ensure that all food products meet our high standards.

Customer Service

Provide exceptional customer service by ensuring that all customers receive a high-quality product and a positive dining experience.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Skills

Excellent culinary skills, including cooking, baking, and presentation

Physical Demands

Ability to stand for extended periods, work in a fast-paced environment, and lift up to 50 pounds

Work Environment

The Baker89 is a fast-paced and dynamic work environment that requires a high level of energy and enthusiasm. As an Executive Chef, you will be working in a commercial kitchen environment with a team of experienced cooks and kitchen staff.

What We Offer
  • Competitive Salary

A competitive salary and benefits package that reflects your experience and qualifications.

Opportunities for Advancement

The opportunity to advance your career and take on new challenges in a dynamic and growing company.

Professional Development

Ongoing training and development opportunities to help you stay up-to-date with the latest culinary trends and techniques.