Executive Chef

4 days ago

Cranbrook, Canada Fire and Oak Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Fire and Oak. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the expectations of our guests.

Chef Management

Supervise and train our kitchen staff to ensure that they are equipped to deliver high-quality dishes in a timely manner.

Inventory Management

Oversee the ordering and inventory of ingredients and supplies to ensure that our kitchen is well-stocked and efficient.

Quality Control

Inspect and taste dishes to ensure that they meet our high standards of quality and presentation.

Team Collaboration

Work closely with our front-of-house team to ensure that our guests receive exceptional service and that our kitchen operations run smoothly.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Work Setting

Restaurant environment

Physical Demands

Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment

What We Offer
  • Competitive Salary

A competitive salary that reflects your experience and skills

Benefits Package

A comprehensive benefits package that includes health care and financial benefits

Opportunities for Growth

Opportunities for career advancement and professional growth

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