Restaurant Operations Director
4 weeks ago
Panago #78 seeks a skilled Restaurant Manager to oversee daily operations and ensure a high-quality customer experience.
Job DescriptionThe successful candidate will be responsible for determining the type of services to be offered and implementing operational procedures, ensuring health and safety regulations are followed, and negotiating arrangements with suppliers for food and other supplies.
Key Responsibilities:- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
This role requires excellent interpersonal skills, oral communication, written communication, flexibility, and reliability. A team player with an organized approach is essential for success.
Work Conditions and Physical Capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Competitive salary: $60,000 - $80,000 per year (based on location)
- 40 hours per week
- Permanent work term
- Work language: English
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