Executive Chef

4 weeks ago


Niagara Falls, Ontario, Canada MASK INDIAN KITCHEN + BAR INC. Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at MASK INDIAN KITCHEN + BAR INC. The successful candidate will be responsible for leading our culinary team and overseeing the preparation and presentation of our menu items.

Key Responsibilities
  • Estimate food costs, labour costs, and inventory levels to ensure efficient kitchen operations
  • Supervise and train cooks, specialist chefs, and other kitchen staff to maintain high-quality standards
  • Develop and implement new recipes and menu items to drive sales and customer satisfaction
  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste
  • Collaborate with the management team to plan and execute special events and promotions
Requirements
  • 7 months to less than 1 year of experience in a similar role
  • Secondary (high) school graduation certificate
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced kitchen environment

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