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Executive Chef

2 months ago

Burlington, Ontario, Canada 1853679 Ontario Inc Full time
{"h2": "Job Summary"}

We are seeking an experienced Executive Chef to join our team at 1853679 Ontario Inc. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.

{"h2": "Responsibilities"}
  • Maintain accurate records of food costs, consumption, and inventory to ensure efficient kitchen operations.
  • Supervise and train a team of specialist chefs, cooks, and kitchen workers to ensure seamless service.
  • Develop and implement menus that meet our quality standards and cater to the tastes of our guests.
  • Requisition food and kitchen supplies to maintain a well-stocked kitchen.
  • Work in a fast-paced environment, maintaining attention to detail and working under pressure to meet deadlines.
{"h2": "Requirements"}
  • 3-4 years of experience in a similar role, preferably in a restaurant or bar setting.
  • Secondary (high) school graduation certificate or equivalent experience.
  • Excellent leadership and communication skills, with the ability to work effectively in a team environment.
  • Strong attention to detail and ability to work under pressure.
  • Ability to maintain a clean and safe working environment.
  • Medical exam and criminal record check required.
{"h2": "What We Offer"}
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A fun and fast-paced work environment.
{"h2": "How to Apply"}

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

{"h2": "Language"}

English is the primary language of communication in this role.

{"h2": "Work Hours"}

40 to 50 hours per week, with flexibility to work varying shifts, including evenings and weekends.

{"h2": "Security and Safety"}

Medical exam and criminal record check required.

{"h2": "Work Conditions and Physical Capabilities"}

Fast-paced environment, with a focus on attention to detail and ability to work under pressure.

{"h2": "Personal Suitability"}

Dependability, organized, reliability, team player.

{"h2": "Work Term"}

Permanent position.

{"h2": "Cuisine Specialties"}

Sushi preparation techniques.

{"h2": "Food Specialties"}

Fish and seafood.

{"h2": "Ranks of Chefs"}

Executive chef, sushi chef, chef.

{"h2": "Work Setting"}

Restaurant, bar.

{"h2": "Work Site Environment"}

Noisy, hot.

{"h2": "Tasks"}
  • Maintain records of food costs, consumption, sales and inventory.
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Prepare and cook meals or specialty foods.
  • Requisition food and kitchen supplies.
  • Plan menus and ensure food meets quality standards.
{"h2": "Supervision"}

3-4 people.

{"h2": "Security and Safety"}

Medical exam and criminal record check required.

{"h2": "Work Conditions and Physical Capabilities"}

Fast-paced environment, with a focus on attention to detail and ability to work under pressure.

{"h2": "Personal Suitability"}

Dependability, organized, reliability, team player.

{"h2": "Work Term"}

Permanent position.

{"h2": "Cuisine Specialties"}

Sushi preparation techniques.

{"h2": "Food Specialties"}

Fish and seafood.

{"h2": "Ranks of Chefs"}

Executive chef, sushi chef, chef.

{"h2": "Work Setting"}

Restaurant, bar.

{"h2": "Work Site Environment"}

Noisy, hot.

{"h2": "Tasks"}
  • Maintain records of food costs, consumption, sales and inventory.
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Prepare and cook meals or specialty foods.
  • Requisition food and kitchen supplies.
  • Plan menus and ensure food meets quality standards.