Executive Chef

1 week ago


Steinbach, Manitoba, Canada Keenen E Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Keenen E Inc.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the highest standards of quality and presentation.
  • Staff Supervision: Lead and train a team of kitchen staff to ensure seamless execution of menu items and exceptional customer service.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal levels and minimize waste.
  • Quality Control: Conduct regular inspections of kitchen facilities and food service areas to ensure compliance with health and safety standards.
  • Training and Development: Provide ongoing training and coaching to kitchen staff to enhance their skills and knowledge.
  • Customer Service: Ensure that all customers receive exceptional service and that their needs are met in a timely and professional manner.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35 hours per week.

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