Executive Chef
1 week ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Frantz Inn. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.
Culinary LeadershipLead and motivate our culinary team to deliver exceptional food quality and presentation.
Inventory ManagementManage inventory levels and ensure that we have the necessary supplies to meet our culinary needs.
Food Safety and QualityEnsure that all food is prepared and presented to the highest standards of quality and safety.
Team CollaborationWork closely with our front-of-house team to ensure seamless service and exceptional guest experiences.
Requirements- Education
Secondary (high) school graduation certificate
ExperienceExperience in a similar role is an asset
Work EnvironmentRestaurant, hotel, motel, resort, or bistro environment
Physical DemandsStanding for extended periods, physically demanding work
LanguageEnglish or French
What We Offer- Free Parking
Convenient parking for our staff
On-Site AmenitiesAccess to on-site amenities for our staff
Mentorship ProgramsOpportunities for professional development and mentorship
Diversity and InclusionA commitment to creating a welcoming and inclusive work environment
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