Culinary Professional

1 week ago


Yorkton, Canada RED CHILLI RESTAURANT INC Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at RED CHILLI RESTAURANT INC. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Chef Supervision

Lead and manage a team of chefs and kitchen staff to ensure seamless food preparation and service.

Inventory Management

Oversee the ordering, storage, and inventory of food, supplies, and equipment to maintain optimal kitchen operations.

Quality Control

Conduct regular quality checks to ensure that all food meets our high standards of quality, safety, and presentation.

Staff Training and Development

Provide ongoing training and development opportunities to enhance the skills and knowledge of our kitchen staff.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months of experience in a similar role

Language

Fluency in English

Work Hours

30 to 40 hours per week



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