Culinary Professional
1 week ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at RED CHILLI RESTAURANT INC. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
Chef SupervisionLead and manage a team of chefs and kitchen staff to ensure seamless food preparation and service.
Inventory ManagementOversee the ordering, storage, and inventory of food, supplies, and equipment to maintain optimal kitchen operations.
Quality ControlConduct regular quality checks to ensure that all food meets our high standards of quality, safety, and presentation.
Staff Training and DevelopmentProvide ongoing training and development opportunities to enhance the skills and knowledge of our kitchen staff.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 to less than 7 months of experience in a similar role
LanguageFluency in English
Work Hours30 to 40 hours per week
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