Culinary Professional

2 weeks ago


Yorkton, Canada RED CHILLI RESTAURANT INC Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at RED CHILLI RESTAURANT INC. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Special Dietary Requirements: Prepare and cook special meals for patients as instructed by a dietitian or chef, taking into account individual dietary needs and restrictions.
  • Kitchen Maintenance and Organization: Inspect kitchens and food service areas to ensure they are clean, safe, and well-organized, and maintain inventory and records of food, supplies, and equipment.
  • Team Leadership and Training: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers to ensure they are working efficiently and effectively.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, and manage inventory levels to ensure that we have the necessary resources to meet customer demand.
  • Cleanliness and Sanitation: Clean kitchen and work areas to the highest standards of cleanliness and sanitation, and ensure that all equipment and utensils are properly cleaned and maintained.
  • Event Planning and Execution: Organize buffets and banquets to meet the highest standards of quality and presentation, and manage kitchen operations to ensure that all events are executed smoothly and efficiently.
Personal Qualities and Skills
  • Flexibility: Be able to adapt to changing circumstances and priorities, and be flexible in your approach to work.
  • Initiative: Take the initiative to identify and solve problems, and to improve processes and procedures.
  • Reliability: Be reliable and trustworthy, and maintain high standards of integrity and professionalism.
  • Team Player: Work collaboratively with other team members to achieve common goals and objectives.
  • Language: Fluency in English is required.
  • Work Hours: 30 to 40 hours per week.


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