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Culinary Professional

2 months ago

Yorkton, Canada RED CHILLI RESTAURANT INC Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at RED CHILLI RESTAURANT INC. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
    • Source high-quality ingredients and supplies to maintain our commitment to excellence.
  • Kitchen Operations Management
    • Supervise and train kitchen staff to ensure seamless execution of menu items and exceptional customer service.
    • Monitor inventory and maintain accurate records of food, supplies, and equipment.
  • Quality Control and Assurance
    • Conduct regular inspections to ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
    • Implement quality control measures to prevent foodborne illnesses and maintain our reputation for excellence.
  • Team Leadership and Development
    • Lead by example and foster a positive and inclusive team culture that encourages growth and development.
    • Provide coaching and feedback to staff to enhance their skills and performance.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate
    • 1 to less than 7 months of experience in a similar role
  • Personal Qualities
    • Flexibility
    • Initiative
    • Reliability
    • Team player
Working Conditions

This is a permanent position with a 30 to 40 hour workweek. The language of work is English.