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Culinary Department Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at RED CHILLI RESTAURANT INC. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Supervise and Coordinate Staff: Lead and manage a team of food service staff, including cooks, servers, and kitchen helpers, to ensure seamless execution of daily operations.
- Train and Develop Staff: Provide on-the-job training and coaching to staff members to enhance their skills and knowledge, and promote a culture of continuous learning and improvement.
- Estimate and Manage Inventory: Conduct regular inventory checks and estimate ingredient and supply needs to ensure efficient use of resources and minimize waste.
- Ensure Quality Control: Monitor and maintain high standards of food quality, presentation, and service to ensure customer satisfaction and loyalty.
- Manage Budget and Reports: Prepare and submit regular reports on sales, inventory, and expenses, and manage the budget to ensure financial sustainability.
- Address Customer Concerns: Respond promptly and professionally to customer complaints and concerns, and work to resolve issues in a timely and satisfactory manner.
- Maintain Records and Reports: Maintain accurate and up-to-date records of stock, repairs, sales, and wastage, and prepare reports as required.
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year of experience in a food service or restaurant environment
- Work Setting: Restaurant environment with a fast-paced and dynamic work atmosphere
- Supervision: 5-10 people, including cooks, servers, and kitchen helpers
- Personal Suitability: Client focus, flexibility, team player, and ability to work in a fast-paced environment