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Culinary Specialist

3 months ago

Yorkton, Canada RED CHILLI RESTAURANT INC Full time
Job Overview

Join our team at RED CHILLI RESTAURANT INC as a dedicated culinary professional. We are seeking individuals who are passionate about food and committed to excellence in the kitchen.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: Candidates should have between 1 to 7 months of relevant experience.
Key Responsibilities
  • Prepare and cook a variety of meals, including complete dishes and individual items.
  • Specialize in creating meals tailored to specific dietary needs as directed by a dietitian or head chef.
  • Conduct inspections of kitchen and food service areas to ensure compliance with health and safety standards.
  • Train and mentor kitchen staff in food preparation, cooking techniques, and proper food handling.
  • Oversee kitchen personnel and assist in managing daily operations.
  • Maintain accurate inventory and records of food, supplies, and kitchen equipment.
  • Ensure cleanliness and organization of kitchen and workspaces.
  • Coordinate and manage buffets and banquet services.
Personal Attributes
  • Demonstrates flexibility and adaptability in a fast-paced environment.
  • Exhibits initiative and a proactive approach to tasks.
  • Reliability and consistency in performance are essential.
  • Ability to work effectively as part of a team.
Work Conditions
  • Employment Type: Permanent position.
  • Language: English is the primary language of communication.
  • Hours: Expected work hours range from 30 to 40 hours per week.