Head Chef

We are seeking a highly skilled and experienced Head Chef to join our team at Ontario Inc.

The successful candidate will be responsible for managing the kitchen operations, ensuring high-quality food products are prepared and presented in a timely manner. This includes but is not limited to:

• Preparation and cooking of complete meals or individual dishes and foods;
• Food preparation for customers with dietary restrictions;
• Inspection of kitchens and food service areas to maintain health and safety standards;
• Training of kitchen staff in food handling and preparation techniques;
• Ordering of supplies and equipment;
• Supervision of kitchen staff and helpers;
• Maintenance of inventory and records of food, supplies and equipment;
• Cleaning of kitchen and work areas;
• Organization of buffets and banquets.

Required Skills and Qualifications

• Degree in Culinary Arts or equivalent experience;
• 1-2 years of experience in a similar role;
• Strong leadership and communication skills;
• Ability to work well under pressure in a fast-paced environment;
• Familiarity with Canadian cuisine and East Indian specialties.

Benefits

• Competitive salary range $45,000 - $60,000 per year depending on experience;
• Opportunity for career growth and professional development;
• A dynamic and supportive work environment.

Estimated Salary: $52,500 per year