Executive Chef

7 days ago


Lower Sackville, Nova Scotia, Canada Pattersons Family Restaurant Full time
About Pattersons Family Restaurant

We are a family-owned restaurant looking for an experienced Executive Chef to lead our kitchen team.

Salary and Benefits

The estimated salary for this position is $55,000 - $65,000 per year, depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.

Job Description

As an Executive Chef at Pattersons Family Restaurant, you will be responsible for managing the kitchen operations, including menu planning, inventory management, and staff supervision. You will work closely with our culinary team to create innovative dishes that meet our high standards of quality and presentation.

Responsibilities
  • Manage kitchen operations, including menu planning, inventory management, and staff supervision
  • Create innovative dishes that meet our high standards of quality and presentation
  • Supervise and train kitchen staff to ensure consistency and efficiency in food preparation and presentation
  • Maintain accurate records of food costs, sales, and inventory levels
  • Analyze data to identify areas for improvement and implement changes as needed
  • Collaborate with our culinary team to develop new menu items and specials
  • Recruit, hire, and train new staff members as needed
Requirements
  • 5-10 years of experience as a chef or executive chef
  • Proven track record of success in kitchen management and staff supervision
  • Excellent leadership and communication skills
  • Ability to work well under pressure and meet deadlines
  • Degree in culinary arts or related field (optional)
Cuisine Specialties

We specialize in Canadian cuisine and offer a variety of traditional dishes with a modern twist.

Work Term

This is a permanent full-time position with 30-35 hours of work per week.Language

The primary language spoken in the workplace is English.


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