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Executive Chef

2 months ago

Lower Sackville, Nova Scotia, Canada ANDALOS HOLDINGS LIMITED Full time

We are seeking a skilled Culinary Professional to join our team at ANDALOS HOLDINGS LIMITED.

About the Role

The ideal candidate will have a strong background in cooking and kitchen management, with experience in preparing and cooking complete meals or individual dishes and foods.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods.
  • Prepare dishes for customers with food allergies or intolerances.
  • Prepare and cook special meals for patients as instructed by dietitian or chef.
  • Inspect kitchens and food service areas.
  • Train staff in preparation, cooking and handling of food.
  • Order supplies and equipment.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.
  • Organize buffets and banquets.
  • Manage kitchen operations.
Requirements
  • Attention to detail is essential for this role, as well as the ability to work under pressure in a fast-paced environment.
  • The ideal candidate will also have strong client focus, dependability, flexibility, initiative, judgement, and organised skills.