Executive Chef Assistant

Nevados is seeking a highly skilled Executive Chef Assistant to join our culinary team. As an essential member of our kitchen staff, you will be responsible for assisting the head chef in managing daily operations and ensuring the highest quality of food preparation.Job SummaryThe ideal candidate will have a minimum of 2 years of experience in a similar role...

Nevados is seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team.Job DescriptionThe ideal candidate will have a passion for delivering exceptional culinary experiences and a strong ability to work in a fast-paced environment. As an Executive Chef Assistant, you will be responsible for maintaining records of food costs,...

We are seeking an Executive Chef Assistant to join our team at Boston Pizza Fernie. As a key member of our culinary staff, you will play a vital role in delivering exceptional dining experiences for our customers.About the JobThis is a permanent position offering a competitive salary range of $45,000 - $60,000 per year, depending on experience. The...

Job Title: Sous Chef AssistantWe are seeking a highly skilled Sous Chef Assistant to join our culinary team at the Best Western Fernie Plus Mountain Lodge. As a key member of our kitchen staff, you will be responsible for assisting the Sous Chef in the preparation and cooking of meals, as well as supervising specialist chefs, chefs, and cooks.Key...

Job Title: Executive Sous ChefAbout Us: The Bridge Bistro is a dynamic and innovative restaurant looking for an experienced Executive Sous Chef to join our team.Job Summary:Supervise and coordinate the activities of the kitchen staff.Develop and implement menus, ensuring food quality and presentation meet the highest standards.Manage inventory, ordering, and...

Executive Chef Job Description at Loaf Italian RestaurantWe are seeking an experienced Executive Chef to lead our kitchen team at Loaf Italian Restaurant. The successful candidate will be responsible for planning and directing food preparation and cooking activities, ensuring high-quality dishes are served to our customers.Plan menus, manage inventory, and...

Job Title:Executive Sous ChefJob Summary:The Bridge Bistro is seeking a highly skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of all menu items, ensuring exceptional quality and presentation standards.Key Responsibilities:Manage kitchen staff...

The Best Western Fernie Plus Mountain Lodge is seeking a highly skilled and experienced Executive Chef Lead to join our culinary team.We offer a competitive salary of $65,000 per year, based on industry standards in Fernie, British Columbia.Job Description:As an Executive Chef Lead at the Best Western Fernie Plus Mountain Lodge, you will be responsible for...

The Bridge Bistro is seeking an experienced Executive Chef Specialist to join our team. As a key member of our culinary team, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers.About the RoleEstimated Salary:...

We are looking for a highly skilled Sous Chef to join our team at Nevados.About the RoleThe successful candidate will have 2 years of experience in a kitchen environment, with a strong background in food preparation and management. They will be responsible for maintaining records of food costs, consumption, sales, and inventory, analyzing operating costs and...

About NevadosNevados is a renowned culinary establishment seeking a highly skilled Executive Pastry Chef to lead our team in delivering exceptional dining experiences.

The Bridge Bistro is seeking a Senior Executive Chef to lead our culinary team. This is an exciting opportunity for a seasoned chef to take charge of menu planning, food preparation, and kitchen operations.About the RoleWe are looking for a highly motivated and organized individual with excellent leadership skills to manage our kitchen staff. The successful...

Job Description:Nevados is seeking a skilled Sous Chef to join our team. This role requires a high level of culinary expertise and leadership skills.Responsibilities:Maintain records of food costs, consumption, sales, and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and equipment to cooking staff.Supervise activities of...

About the RoleWe are seeking a highly skilled Executive Chef Supervisor to join our team at Eldho's Your Independent Grocer. As an experienced food service professional, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our customers receive exceptional service.

About the Role:As a key member of the Nevados team, the Sous Chef will be responsible for maintaining high-quality food production, while ensuring efficient food costs, consumption, sales, and inventory. The successful candidate will analyze operating costs and other data to optimize kitchen performance. They will also be responsible for demonstrating new...

Best Western Fernie Plus Mountain Lodge is seeking an experienced Executive Chef to lead our culinary team. In this role, you will be responsible for maintaining high-quality food standards, managing inventory, and supervising kitchen staff.About the RoleThe successful candidate will have a minimum of 1 year of experience in a similar position, with a proven...

Job DescriptionAt Best Western Fernie Plus Mountain Lodge, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team in preparing exquisite meals for special occasions. This is a permanent position requiring 1-2 years of experience.Responsibilities:Culinary Leadership: Supervise and instruct cooks in preparation, cooking, and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sushiwood Fernie. The successful candidate will be responsible for managing our kitchen operations, ensuring that all food is prepared to the highest standards, and maintaining a clean and safe working environment.Key Responsibilities:Develop and implement menus,...

Job Description: We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at the Best Western Fernie Plus Mountain Lodge. As a key member of our hotel operations, you will be responsible for managing the preparation and presentation of food for our guests.About the Role: As an Executive Chef, you will oversee the daily...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years **Work setting**: - Hotel, motel, resort **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare...