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Executive Sous Chef

2 months ago

Fernie, Canada The Bridge Bistro Full time
Job Title:

Executive Sous Chef

Job Summary:

The Bridge Bistro is seeking a highly skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of all menu items, ensuring exceptional quality and presentation standards.

Key Responsibilities:
  • Manage kitchen staff and maintain a clean and safe working environment.
  • Develop and implement new recipes and menu items, ensuring they meet our high quality standards.
  • Collaborate with the head chef to plan menus, manage inventory, and control food costs.
  • Supervise the preparation and presentation of food for special events and banquets.
Requirements:
  • 7 months to less than 1 year of experience as a sous chef or in a senior kitchen role.
  • Secondary (high) school graduation certificate or equivalent.
  • Ability to work in a fast-paced environment and under pressure.
  • Excellent interpersonal and communication skills.