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Executive Sous Chef

2 months ago

Fernie, Canada The Bridge Bistro Full time

Job Title: Executive Sous Chef

About Us: The Bridge Bistro is a dynamic and innovative restaurant looking for an experienced Executive Sous Chef to join our team.

Job Summary:

  • Supervise and coordinate the activities of the kitchen staff.
  • Develop and implement menus, ensuring food quality and presentation meet the highest standards.
  • Manage inventory, ordering, and food costs to maintain efficiency and profitability.
  • Assist the Executive Chef in menu planning, budgeting, and scheduling.
  • Provide exceptional customer service and maintain a positive dining experience.

Requirements:

  • 7 months to less than 1 year of experience in a similar role.
  • Secondary (high) school graduation certificate or equivalent experience.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and maintain attention to detail.