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Executive Chef Assistant

2 months ago

Fernie, Canada Nevados Full time

We are looking for a highly skilled Sous Chef to join our team at Nevados.

About the Role

The successful candidate will have 2 years of experience in a kitchen environment, with a strong background in food preparation and management. They will be responsible for maintaining records of food costs, consumption, sales, and inventory, analyzing operating costs and other data, and supervising activities of specialist chefs, chefs, cooks, and other kitchen workers.

In this role, you will also be responsible for demonstrating new cooking techniques and equipment to cooking staff, creating new recipes, instructing cooks in preparation, cooking, garnishing, and presentation of food, and supervising cooks and other kitchen staff.

Additionally, you will be required to prepare and cook food on a regular basis, or for special guests or functions, as well as prepare dishes for customers with food allergies or intolerances.

About Us

Nevados is a dynamic and fast-paced restaurant environment that requires attention to detail, excellent communication skills, and the ability to work under pressure.

Requirements
  • 2 years of experience in a kitchen environment
  • Strong background in food preparation and management
  • Excellent communication and leadership skills
  • Ability to work under pressure in a fast-paced environment
What We Offer

We offer a competitive salary of $60,000 - $80,000 per year, depending on experience, as well as a comprehensive benefits package, including health care and other perks.

This is an exciting opportunity for a motivated and experienced Sous Chef to join our team and contribute to the success of Nevados.