Restaurant Management Team Leader
1 month ago
About the Role: We are seeking a talented and driven leader to become a part of our Leadership Team at Moxies. As a Restaurant Management Team Leader, you will play a key role in shaping the culinary direction of our restaurants and driving excellence in menu development, team management, and customer experience.
Key Responsibilities: Some key responsibilities of the role include:
- Developing and implementing menu strategies to drive sales and profitability
- Leading and mentoring a high-performing culinary team to deliver exceptional results
- Collaborating with senior leaders to drive business growth and enhance customer satisfaction
- Managing the menu development process to ensure quality, consistency, and innovation
Requirements: To succeed in this role, you will need:
- Previous culinary leadership experience in a full-service restaurant or bar
- Strong culinary skills and knowledge of menu development and operations
- Excellent leadership and communication skills to drive team performance and engagement
- Ability to work in a fast-paced environment and prioritize multiple tasks and responsibilities
About Moxies: At Moxies, we are committed to serving high-quality food made with fresh ingredients. Our restaurants are inspired by the communities we are part of, and we are always looking for talented individuals who share our values and passion for food and hospitality.
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