Food Service Team Leader
2 weeks ago
We are a reputable restaurant seeking an experienced food service supervisor to lead our culinary operations team.
Job OverviewThis role requires a high school diploma and 1-2 years of experience in the food industry. The ideal candidate will have excellent communication skills and be able to work effectively with a team.
Key Responsibilities:- Inventory Management: Requisition food and kitchen supplies as needed to ensure optimal stock levels.
- Team Supervision: Coordinate activities of staff who prepare and portion food, ensuring efficiency and quality standards are met.
- Quality Control: Conduct regular inspections to guarantee that food and service meet our high standards.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
- Scheduling: Establish work schedules to meet business demands.
We offer a competitive salary range of $40,000 - $55,000 per year, depending on experience, plus additional benefits such as health insurance and paid time off.
Requirements- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in food service
- Ability to supervise and coordinate staff
- Excellent communication and organizational skills
- Availability to work 40 hours per week
This is a permanent position in a fast-paced restaurant environment. As a member of our team, you will be working closely with colleagues to provide exceptional customer service and maintain our high standards.
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