Restaurant Operations Leader
3 days ago
Cultivate a Better Customer Experience
We are looking for a talented and experienced Restaurant Operations Leader to join our team. As a leader, you will be responsible for driving the success of our restaurant by developing and implementing effective operational strategies.
About the Role:
- Lead the restaurant team in successful day-to-day operations, setting high standards for customer satisfaction and employee engagement.
- Act as General Manager when necessary, overseeing all aspects of the restaurant, including inventory management, cash handling, and employee development.
- Develop and train the restaurant team, focusing on exceptional customer service and quality food preparation.
- Maintain a clean and safe work environment, ensuring compliance with health and safety regulations.
- Build strong relationships with employees, guests, and other stakeholders, fostering a positive and inclusive work culture.
Requirements:
- Previous supervisory experience in the restaurant industry, preferably with Chipotle.
- Strong leadership and communication skills, with the ability to motivate and develop high-performing teams.
- Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Excellent customer service skills, with a focus on delivering exceptional guest experiences.
- Ability to adapt to changing circumstances, remaining flexible and proactive in response to challenges.
What We Offer:
- A competitive salary, estimated at $65,000 - $80,000 per year, based on location and experience.
- Ongoing training and development opportunities, helping you grow your skills and career with Chipotle.
- A dynamic and supportive work environment, encouraging collaboration and innovation among team members.
- A comprehensive benefits package, including medical, dental, and vision coverage, 401(k) matching, and paid time off.
About Us:
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leader in the fast-casual dining segment, committed to serving responsibly sourced, classically cooked, real food with wholesome ingredients. With a passion for providing a great guest experience, we strive to make our food more accessible to everyone while continuing to innovate and lead in digital, technology, and sustainable business practices.
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