Restaurant Team Leader

1 month ago


Ottawa, Ontario, Canada 3 Brasseurs Full time

Key Responsibilities:

    Ensure service quality meets company standards.

    Manage workflow for efficient service.

    Evaluate daily performance and provide coaching.

    Identify career advancement opportunities for team members.

    Participate in resolving employee conflicts.

    Maintain quality control, adhering to standards and protocols.

Competencies Required:

    Leadership

    Inspire team members to excel.

    Effectively communicate vision and expectations.

    Listen to team needs and be a point of reference.

    Coaching

    Develop team members through coaching and mentoring.

    Provide opportunities for growth and skill development.

    Results-Oriented

    Drive results to ensure company sustainability.

    Make decisions based on restaurant performance and goals.

    Time and Priority Management

    Prioritize tasks based on urgency and available time.


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