Restaurant Team Leader
1 month ago
Key Responsibilities:
Ensure service quality meets company standards.
Manage workflow for efficient service.
Evaluate daily performance and provide coaching.
Identify career advancement opportunities for team members.
Participate in resolving employee conflicts.
Maintain quality control, adhering to standards and protocols.
Competencies Required:
Leadership
Inspire team members to excel.
Effectively communicate vision and expectations.
Listen to team needs and be a point of reference.
Coaching
Develop team members through coaching and mentoring.
Provide opportunities for growth and skill development.
Results-Oriented
Drive results to ensure company sustainability.
Make decisions based on restaurant performance and goals.
Time and Priority Management
Prioritize tasks based on urgency and available time.
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